Las Vegas
Ocean Prime will be open for Mother’s Day brunch & dinner on May 12 beginning at 11am.
Ocean Prime Las Vegas
Locating The Restaurant
Ocean Prime Las Vegas overlooks the corner of Harmon Avenue & Las Vegas Boulevard at "63 Las Vegas." Our entrance is off of Harmon.
Valet Parking is located on Harmon and South City Center Road directly between the Cosmopolitan and City Center. Valet parking is $15 during lunch hours, $25 for 0-4 hours, and $35 for 4+ hours.
Guests can enter the restaurant near the valet drop-off, or on the second level of the 63 development, on the back side of the building, past the pedestrian bridge between Aria & Cosmopolitan.
For Uber/Lyft - please enter 63 LAS VEGAS as drop off & pick up.
Nevada
Las Vegas
Ocean Prime Las Vegas is located at 63 at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue on the Las Vegas Strip. The restaurant is over 14,000 square feet with a nearly 2,500 square-foot rooftop terrace, and includes over 400 seats, three bars, and three private dining rooms. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
Executive ChefEugenio Reyes
Executive Chef
Eugenio Reyes
General ManagerBryan Graham
General Manager
Bryan Graham
Location
"63 Las Vegas"
3716 S. Las Vegas Blvd, 4th Floor
Las Vegas, NV 89158
702.529.4770
Located at "63 Las Vegas" on the corner of Harmon Avenue and Las Vegas Boulevard.
Attire InformationOcean Prime Las Vegas
Locating The Restaurant
Ocean Prime Las Vegas overlooks the corner of Harmon Avenue & Las Vegas Boulevard at "63 Las Vegas." Our entrance is off of Harmon.
Valet Parking is located on Harmon and South City Center Road directly between the Cosmopolitan and City Center. Valet parking is $15 during lunch hours, $25 for 0-4 hours, and $35 for 4+ hours.
Guests can enter the restaurant near the valet drop-off, or on the second level of the 63 development, on the back side of the building, past the pedestrian bridge between Aria & Cosmopolitan.
For Uber/Lyft - please enter 63 LAS VEGAS as drop off & pick up.
Hours
MON - THURS - 11:30AM - 10PM
FRIDAY - 11:30AM - 11PM
SATURDAY - 11AM - 11PM
SUNDAY - 11AM - 10PM
Explore
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*East Coast 30
- OYSTERS ON THE HALF SHELL*West Coast 33
- CHILLED CRAB MEAT COCKTAIL 30
- Jumbo Shrimp Cocktail 30
- Dressed Whole Maine Lobster 64
- Dutch Harbor King Crab Legs Mkt
Caviar & Vodka
Traditional accoutrements
- Petrossian Royal Baika$125 per oz.
- GREY GOOSE70
- Petrossian Royal Kaluga$175 per oz.
- BELVEDERE80
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 25
- POINT JUDITH CALAMARISweet Chili Sauce 29
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 25
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 32
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 29
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
Sushi
- PRIME ROLL25 *Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- OCEAN ROLL32 *gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- DYNAMITE ROLL29 Tempura Shrimp, Spicy Mayo, Sesame Seeds
- SPICY TUNA29 *gfmAvocado, Scallion, Jalapeño, Shiso
- VEGETABLE ROLL23 Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- HAMACHI CRUDO25 *gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette
- Caviar, Gold Leaf, Chives Nigiri*
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 21
- FRENCH ONIONBrandy & Aged Swiss 19
- Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 19
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 18
- Chop Chop SaladHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 20
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 19
Seafood
- Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 27
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 34
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 38
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 59
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 43
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- 21 Crispy Fish Sandwich Flash-Fried, Tillamook Cheddar, Cabbage Slaw, Tartar Sauce
- 24 Prime Cheeseburger *Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
- 22 MARYLAND CRAB MELT Tillamook Cheddar, New England Tartar Sauce
Entrée Salads
- 29 BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
- 27 AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
- 25 PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
- 25 Crab WedgegfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
- 31 Shellfish "Cobb" SaladgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
- 29 Prime NY Strip Salad*gfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
Prime Steaksgfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON64
- 10 OZ FILET MIGNON70
- 14 OZ NEW YORK STRIP69
- 16 OZ RIBEYE73
Accessoriesgfm
- BÉARNAISE SAUCE 10
- BLACK TRUFFLE BUTTER 13
- MAYTAG BLUE CHEESE CRUST 11
- OSCAR STYLE 24
- GARLIC SHRIMP SCAMPI 20
Sides
- JALAPEÑO AU GRATIN gfm 19
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 17
- SMOKED GOUDA TATER TOTS 16
- BACON CREAMED SPINACH17
- MISO-CHILI ROASTED BROCCOLI17
- ROASTED BRUSSELS SPROUTSgfm19
- SAUTÉED MUSHROOMSgfm18
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*East Coast 30
- OYSTERS ON THE HALF SHELL*West Coast 33
- CHILLED CRAB MEAT COCKTAIL 29
- JUMBO SHRIMP COCKTAIL 30
- DRESSED WHOLE MAINE LOBSTER 64
- Dutch Harbor King Crab Legs Mkt
Caviar & Vodka
Traditional accoutrements
- Petrossian Royal Baika$125 per oz.
- Grey Goose70
- Petrossian Royal Kaluga$175 per oz.
- BELVEDERE80
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 25
- POINT JUDITH CALAMARISweet Chili Sauce 29
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 25
- "Surf N Turf"*gfmScallops, Braised Short Rib, Gremolata 32
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 29
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 25
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 32
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds 29
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso 29
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 23
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette 25
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUE21 Butter Poached Lobster
- FRENCH ONION19 Brandy & Aged Swiss
- Crisp Iceberg "Wedge"19 gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
- OCEAN PRIME HOUSE SALAD18 gfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad19 gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- Chop Chop Salad20 Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
- Shellfish "Cobb" Salad31 gfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 52
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 51
- SwordfishgfmLobster, Gnocchi, Spring Peas, Lemon Jus 56
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 56
- Twin Lobster TailsgfmAsparagus, Drawn Butter 75
- Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 58
- Lobster LinguinegfmRoasted Tomato Butter, Arugula, Chili Flake, Parmesan 59
- Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 62
- Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter Mkt
Chicken & Chopsgfm
- Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 46
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 55
- Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus 66
Prime Steaksgfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON64
- 10 OZ FILET MIGNON70
- 12 OZ BONE-IN FILET74
- 14 OZ NEW YORK STRIP69
- 16 OZ RIBEYE73
- 32 OZ BONE-IN RIBEYE110
- 16 OZ DRY AGED WAGYU STRIP125
Accessoriesgfm
- BÉARNAISE SAUCE 10
- BLACK TRUFFLE BUTTER 13
- AU POIVRE 11
- MAYTAG BLUE CHEESE CRUST 11
- OSCAR STYLE 24
- GARLIC SHRIMP SCAMPI 20
- LOBSTER TAIL 34
- ROSSINI 29
Sides
- JALAPEÑO AU GRATIN gfm 19
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 17
- LOADED BAKED POTATO gfm 18
- TWICE BAKED 18
- SMOKED GOUDA TATER TOTS 16
- WHIPPED POTATOES gfm 16
- ASPARAGUS & HOLLANDAISEgfm18
- BACON CREAMED SPINACH17
- MISO-CHILI ROASTED BROCCOLI17
- ROASTED BRUSSELS SPROUTSgfm19
- CHOPHOUSE CORNgfm17
- SAUTÉED MUSHROOMSgfm18
- BLACK TRUFFLE MAC & CHEESE21
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 19
- SORBET gf Chef’s Selection, Almond Cookie 13
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 18
- ESPRESSO MARTINI Grey Goose Vodka, Vanille de Madagascar, Espresso, Café Liqueur, Served Black or with Cream 22
Ports
- TAYLOR FLADGATE 10 Year Tawny 10
- TAYLOR FLADGATE 20 Year Tawny 22
- DOWS LBV 15
- TAYLOR FLADGATE 30 Year Tawny 30
- TAYLOR FLADGATE 40 Year Tawny 42
DESSERT WINES
- FAR NIENTE LATE HARVEST DOLCE 10 | 20
- CASTELLO DI MONSANTO CHIANTI CLASSICO 12 | 24
- GRAHAM'S 20YR TAWNY PORT 10 | 19
- TAYLOR FLADGATE LATE BOTTLED VINTAGE 10 | 19
- BLANDY'S MADEIRA-MALMSEY 1981 27 | 54
- INNISKILLIN ICEWINE 9 | 18
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 25
- OLD FASHIONED Uncle Nearest 1856 Whiskey, Aperol, Angostura Bitters 23
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice - National Cocktail Competition Winner of People’s Choice Award - Jessica Pratt 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 25
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 23
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 21
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- ESPRESSO MARTINI Grey Goose Vodka, Vanille de Madagascar, Espresso, Café Liqueur, Served Black or with Cream 22
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 42
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 6oz
- 9oz
- Grgich Hills, Sauvignon Blanc, Miljenkos Skin-Fermented, Napa Valley, 2020
- 45
30 - Kistler, "Les Noisetiers," Chardonnay, Sonoma Coast, California, 2022
- 66
44 - Remoissenet, Puligny-Montrachet, Chardonnay, Burgundy, France, 2021
- 141
94 - Raoul Gautherin, Chablis 1er Cru Vaillon, Chardonnay, Burgundy, France, 2021
- 60
40 - Kosta Brown, Pinot Noir, Sonoma Coast, California, 2021
- 102
68 - Château de Marsannay, Gevery-Chambertin 2019
- 90
60 - Il Poggione, Brunello di Montalcino, Tuscany, Italy, 2018
- 69
46 - Daou, "Soul of a Lion," Cabernet Sauvignon, Adalaida District-Paso Robles, California, 2020
- 90
60 - Stags' Leap Wine Cellars, "Artemis," Cabernet Sauvignon, Napa, California, 2020
- 75
50 - Opus One, "Overture," Napa Valley, California, NV
- 141
94 - L'Aventure, "Optimus Estate," Paso Robles-Willow Creek District, California, 2019
- 66
44 - Caymus, Cabernet Sauvignon, Napa Valley, California, 2021, 1 Liter
- 60
40 - Justin, "Isosceles," Paso Robles, California, 2019
- 57
38 - Palladino, Barolo, Serralunga D’Alba, Piedmont, Italy, 2019
- 59
39 - Tignanello Supertuscan, Tuscany, Italy, 2019
- 132
88 - Domaine la Solitude, Châteauneuf-du-Pape, Rhône, France, 2020
- 48
32 - Masi, "Costasera," Amarone della Valpolicella Classico, Veneto, Italy, 2018
- 60
40
Bubbles
- 6oz
- Riondo, "Giuliana,” Prosecco, Veneto, Italy, NV 18
- Veuve Clicquot, "Yellow Label," Brut, Champagne, France, NV 35
- Dom Pérignon Brut, Champagne, France, 2013 98
- Billecart-Salmon Brut Rosé, Champagne, France, NV 56
- Cristal, Brut, Champagne, France, 2015 160
Whites
- 6oz
- 9oz
- Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2020 22
- 33
- Pieropan, Soave Classico, Garganega, Veneto, Italy, 2022 18
- 27
- Torres, “Pazo das Bruxas," Albariño, Rías Baixas, Spain, 2021 19
- 29
- 50º Riesling Dry, Rheingau, Germany, 2021 17
- 26
- Olivier Leflaive, "Les Sétilles," Chardonnay, Burgundy, France, 2020 32
- 48
- Frank Family, Chardonnay, Carneros, California, 2021 25
- 38
- Henri Bourgeois, Sancerre, Sauvignon Blanc, "Baronnes," Loire Valley, France, 2021 32
- 48
- Duckhorn, Sauvignon Blanc, North Coast, California, 2022 22
- 33
- Alban, Viognier, Central Coast, California, 2021 20
- 30
- Saracco, Moscato d'Asti, Piedmont, Italy, 2022 17
- 26
- Château d'Esclans, "Rock Angel," Rosé, Côtes-de-Provence, France, 2021 22
- 33
- Rodney Strong, Rosé of Pinot Noir, Sonoma Coast, California 2022 18
- 27
SAKE
- 3oz
- 6oz
- Kikusui, “Chrysanthemum Mist,” Junmai Ginjo, Niigata 12
- 24
- Dassai, "39," Junmai Dai-Ginjo, Yamaguchi 15
- 30
- Wakatake, "Onikoroshi," Junmai Dai-Ginjo, Shizuoka 19
- 38
- Shimizu-No-Mai, "Pure Snow," Junmai Nigori, Akita 10
- 20
REDS
- 6oz
- 9oz
- Lingua Franca, "AVNI," Pinot Noir, Willamette Valley, Oregon, 2022 28
- 42
- Goldeneye, Pinot Noir Anderson Valley, California, 2021 32
- 48
- López de Heredia, Tempranillo, "Viña Cubillo," Crianza Rioja, Spain, 2013 20
- 30
- Colomé, "Estate," Malbec Valle Calchaquí, Salta, Argentina, 2020 19
- 29
- Turley, "Juvenile," Zinfandel, California, 2022 20
- 30
- Prisoner, Zinfandel Blend, California, 2021 28
- 42
- Chateau Reysson, Cru Bourgeois, Haut Mèdoc, Bordeaux, 2017 23
- 35
- Orin Swift, "Eight Years in the Desert," Red Blend, California, 2021 28
- 42
- BonAnno, Cabernet Sauvignon Napa Valley, California, 2021 24
- 36
- Arcanum, "Valadorna," Supertuscan Tuscany, Italy, 2016 30
- 45
- Austin Hope, Cabernet Sauvignon, Paso Robles, California, 2021 24
- 36
- Rodney Strong, "Symmetry," Cabernet Sauvignon Blend, Alexander Valley, California, 2017 32
- 48
- Stags' Leap Winery, Petite Sirah, Napa Valley, California, 2019 25
- 39
Sake By the Bottle
- Daishichi, “Horeki,” Junmai Dai-Ginjo Shizuku Kimoto Fukushima 488
- Dassai, “45,” Junmai Dai-Ginjo Nigori, Yamaguchi 120
- Denshin, “Yuki,” Junmai Ginjo, Fukui 138
- Dewazakura, “Mountain Cherry,” Dai-Ginjo, Yamagata 160
- Hakkaisan, “Yukimuro,” Junmai Dai-Ginjo, Niigata (snow-aged 3 Years) 198
- Konteki Kuni, “Pearls of Simplicity,” Dai-Ginjo, Kyoto 118
- Kotsuzumi, “Roja Hana Ari,” Junmai Dai-Ginjo, Hyogo 340
- Kubota, “Manju,” Junmai Dai-Ginjo, Niigata 238
White Wine
Champagne
- Armand de Brignac, "Ace of Spades," Brut, NV 790
- Aubry Fils, Premier Cru, Brut, NV 113
- Bollinger, "Spécial Cuvée," Brut, NV 195
- Billecart-Salmon, Brut Rosé, NV, 375 ml 130
- Ca’del Bosco, "Annamaria Clementi," Riserva Franciacorta-Lombardia, Italy, 2014 215
- Camille-Saves, Grand Cru Bouzy, Brut Rosé, NV 168
- Canard-Duchêne, "Charles VII," Brut, NV 153
- Chartogne Taillet, "Cuvée St Anne," Brut, NV 144
- Cristal, Brut, 2015 690
- Dentelle, Bugey-Cerdon Rosè, Demi-Sec, NV 85
- Dom Pérignon, Brut, 2013 450
- Dom Pérignon, ‘‘Luminous,’’ Brut, 2010,1.5 Liter 1990
- Domaine Carneros, Brut, Carneros, California, 2019 93
- Ferrari, "Perle," Blanc de Blancs, Trento Brut Trentino, Italy, 2016 100
- Gaston Chiquet, "Tradition," Premier Cru, Brut, NV 124
- Gosset, "Grande Rosè," Brut, NV, 375ml 120
- Gosset, "Celebris," Blanc de Blancs, Brut, 2012 698
- Krug, "Grande Cuvée," Brut, NV 721
- Krug "Grande Cuvée" Brut, NV, 375 ml 360
- Laurent-Perrier, "Grand Siècle," Brut Nº25 390
- Perrier-Jouët, “Belle Époque," Brut, 2013 498
- Piper-Heidsieck, Brut, 2014 228
- Raventós i Blanc, "De La Finca," Cava Penedès, Spain, 2017 94
- Roco, “RMS," Brut, Willamette Valley, Oregon, 2017 125
- Roederer Estate, L’Ermitage, Brut, 2017 200
- Ruinart, Blanc de Blancs, Brut, NV 266
- Taittinger, "Cuvée Prestige," Brut Rosé, NV 198
- Taittinger, "Comtes de Champagne," Blanc de Blancs Grand Cru, 2011 534
- Telmont, "Blanc de Noirs," Extra Brut, 2014 315
- Veuve Clicquot, Yellow Label, Brut, NV 150
SAUVIGNON BLANC
- Ashes & Diamonds Blanc No.5, Napa Valley, 2019 95
- Cloudy Bay, "Te Koko," Marlborough, New Zealand, 2020 165
- Laporte, "Le Rochoy," Sancerre Loire Valley, France, 2022 100
- Duckhorn, North Coast, California, 2022 84
- Château d'Yquem, “Y,” Ygrec Bordeaux Blanc, France, 2020 498
- Eisele, "Eisele Vyd," Napa Valley, California, 2016 222
- El Séptimo, Blanc, Bordeaux, 2020 137
- Groth, Napa Valley, California, 2023 80
- Kenzo, "Asatsuyu," Napa Valley, California, 2022 182
- Château Malartic Lagravière Blanc, Grand Cru Classé, Pessac-Léognan, Bordeaux, France, 2017 265
- Merry Edwards, Russian River Valley, California, 2021 115
- Pascal Jolivet, “Sauvage” Sancerre, Loire Valley, 2022 224
- Terlan, "Winkl," Alto Adige, Italy, 2017 91
- Twomey, Napa-Sonoma, California, 2022 84
- von Winning, "I," Pfalz, Germany, 2019 75
Crisp & Mineral
- Granbazán, "Don Alvaro de Bazán," Albariño Rías Baixas, Spain, 2018 121
- F.X. Pichler, Ried Klostersatz, Grüner Veltliner Federspiel Wachau, Austria, 2020 90
- Jermann, "Ramat," Pinot Grigio Piedmont, Italy, 2021 118
- La Scolca, "Black Label," Cortese di Gavi, Piedmont, Italy 2021 112
- Livio Felluga, "Curubella," Pinot Grigio Colli Orientali del Friuli, Italy, 2019 129
- Livio Felluga, "Sigar," Friulano Colli Orientali del Friuli, Italy, 2019 135
- Michel Sarrazin, "Charnailles," Aligoté Burgundy, France, 2020 80
- Pieropan, "Calvarinho," Garganega Veneto, Italy, 2021 82
- Ridge Vineyards, Adelaida Vyd, Grenache Blanc Paso Robles, California, 2021 86
- Schloss Gobelsburg, Ried Lamm ÖTW, Grüner Veltliner Kamptal DAC, Austria, 2019 143
- Terlan, "Vorberg," Pinot Bianco Riserva, Alto Adige, Italy, 2020 130
- Terredora, "Terre degli Angeli," Greco di Tufo, Campania, Italy, 2021 75
- Tornatore, "Pietrarizzo," Carricante, Etna Bianco Sicily, Italy, 2020 84
- Tselepos Canava Chrissou, “Vieilles Vignes," Assyrtiko Santorini, Greece, 2021 117
- Villa Bucci, Verdicchio dei Castelli di Jesi Classico Riserva Marche, Italy, 2017 208
- Domäne Wachau, Kellerberg, Durnstein, Grüner Veltliner, Smaragd, Wachau, Austria, 2021 132
Aromatic & Fruit Forward
- Darioush, Viognier, Napa Valley, California, 2021 146
- Domaine des Baumard, Chenin Blanc, Savennières Loire, France, 2019 84
- Foreau, "Domaine du Clos Naudin," Chenin Blanc Vouvray Demi-Sec, Loire, France, 2016 120
- Franz Hirtzberger “Steinterrassen” Riesling Federspiel Wachau, Austria, 2016 162
- Granbazán "Veigalobos" Albariño Rías Baixas, Spain, 2018 138
- Guigal, Condrieu, Viognier, Rhône, France, 2020 105
- Ktima Gerovassiliou, Malagousia, Epanomi, Greece, 2022 75
- Château La Nerthe, Châteauneuf-du-Pape Blanc Rhône, France, 2020 132
- Hugel, Grossi Laüe, Gewurtztraminer, Alsace, France, 2011 188
- Maximin Grünhaus, Herrenberg, Riesling, Kabinett Ruwer, Germany, 2020 95
- Domaine des Roches Neuves, "L'Echelier," Chenin Blanc Saumur, Loire, France, 2021 180
- Domaine de la Mordoreè, Rosé, "La Dame Rousee," Tavel, Rhône, 2020 80
- Robert Sinskey, "Abraxas,” Carneros, California, 2018 95
- Schlossgut Diel, "Goldloch," Riesling Spätlese Nahe, Germany, 2020 147
- Terlan, "Cuvée Terlaner," Alto Adige, Italy, 2022 84
- Trimbach, "Cuvée Frédéric Émile," Riesling, Alsace, France, 2015 268
- Vigneau-Chevreau, "Cuvée Clos de Vaux," Chenin Blanc, Vouvray Demi-Sec, Loire, France, 2020 72
- Willi Schaefer, Graacher Domprobst, Riesling Spätlese Mosel, Germany, 2018 131
- Zind-Humbrecht, Grand Cru Brand, Riesling Alsace, France, 2020 227
- Zind-Humbrecht, Grand Cru, “Rangen de Thann," Pinot Gris Clos Saint Urbain, Alsace, France, 2020 258
Old World Chardonnay
- Cordero di Montezemolo, "Elioro," Piedmont, Italy, 2018 119
- Jermann, "Where Dreams Have No End," Friuli-Venezia Giulia, Italy, 2021 153
- Monsanto, “Fabrizzio Bianchi,” Tuscany, Italy, 2021 92
- Pio Cesare, “Piodilei,” Langhe, Piedmont, Italy, 2021 99
- Albert Bichot, Meursault, 2019 247
- Billaud-Simone, Chablis, 2020 95
- Billaud-Simone, Chablis, 1er Cru Vaulorent, 2021 189
- Caroline Parent, Meursault, 1er Cru Les Charmes, 2020 698
- Dampt-Freres, Chablis Grand Cru Les Clos, 2021 195
- Domaine de Courcel, Bourgogne Blanc, 2019 135
- J.A. Ferret, Pouilly Fuissé, 2021 167
- La Chablisienne, Chablis, "La Sereine," 2019 99
- Laroche, Chablis 1er Cru Les Fourchaumes 174
- Laroche, Chablis Grand Cru Les Blanchots, 2018 331
- Domaine Leflaive, Bourgogne Blanc, 2020 292
- Olivier Leflaive, Auxey-Duresses Blanc, 2021 175
- Olivier Leflaive, Bâtard-Montrachet, 2021 2178
- Louis Jadot, Meursault, "Les Perrieres," 2021 333
- Louis Jadot, "Le Montrachet," Grande Cru 2021 2688
- Lucien le Moine, Chassagne-Montrachet 1er Cru Morgeots, 2020 358
- Patrick Piuze, Roncieres 1er Cru Chablis, 2022 172
- Ponsot, Morey-St.-Denis, 1er Cru Monts Luisants, Aligoté, Burgundy, France, 2019, 1.5 Liter 933
- Raoul Gautherin, Chablis 1er Cru Vaillons, 2021 160
- Remoissenet, Chassagne-Montrachet 1er Cru La Maltroie, 2020 359
- Remoissenet, Puligny-Montrachet, 2021 376
- William Fèvre, Chablis Grand Cru Bougros, 2017 346
New World Chardonnay
- Bergström, "Old Stones," Willamette Valley, 2020 98
- Beringer, Private Reserve, Napa Valley, 2021 100
- Boich Family, Ritchie Vineyard, Russian River, 2021 273
- Cakebread Cellars, Napa Valley, 2022 112
- Cakebread Cellars, Reserve, Napa Valley, 2020 175
- Chalk Hill, "Estate," Chalk Hill-Sonoma, 2021 95
- Covenant, "Lavan," Sonoma Mountain, 2020 (Kosher) 122
- Cuvaison, Los Carneros, 2019 89
- David Arthur, Napa Valley, 2021 210
- Dutton-Goldfield, "Dutton Ranch,” Russian River Valley, 2018 81
- Far Niente, Napa Valley, 2021, 1.5 Liter 250
- Frank Family, Carneros-Napa Valley, 2021 96
- Grgich Hills, "Paris Tasting," Napa Valley, 2017 195
- Jordan, Sonoma, 2020 78
- Joseph Phelps, Freestone Vyd, Sonoma Coast, 2019 134
- Kistler, “Les Noisetiers,” Sonoma Coast, 2021 176
- Kumeu River, Hunting Hill Vyd, Kumeu, New Zealand, 2021 152
- Lewis, Napa Valley, 2021 143
- Lingua Franca, Estate, Willamette Valley, 2019 169
- Merryvale, "Silhouette," Carmeros-Napa Valley, 2019 160
- Chateau Montelena, Napa Valley, 2021 156
- Pahlmeyer, Napa Valley, 2021 233
- Paul Hobbs, Russian River Valley, 2020 141
- Peter Michael, "La Carriere," Knights Valley, 2021 296
- Racines, Sanford & Benedict Vyd, Sta. Rita Hills, 2018 235
- Senses, Heintz Vyd, Sonoma Coast, 2021 210
- Shafer, Red Shoulder Ranch Vyd, Carneros, 2021 150
- Sonoma Cutrer, "Les Pierres," Sonoma Coast, 2019 91
- Vice Versa, "Platt Vineyard," Sonoma Coast, 2021 351
RED WINES
French Reds
- Alex Foillard, Côte de Brouilly, Cru Beaujolais, Burgundy, France, 2021 115
- Butte, Bourgueil, "Perrieres," Loire Valley, France, 2020 128
- Château du Rouanne Vinsobres, "Les Cotes," Rhône, France, 2020 189
- Delas, Hermitage, “Domaine des Tourettes,” Rhône, France, 2020 236
- Faury, St Joseph, Rhône, France, 2020 90
- Guigal, St Joseph, “Vignes de l’Hospice,” Rhône, France, 2019 298
- J.L. Chave, Hermitage, “Farconnet,” Rhône, France, 2019 183
- J.L. Chave L’Hermitage, Rhône, 2021 670
- Chateau du Moulin-à-Vent, “Moulin-à-Vent,” Cru Beaujolais, Burgundy, France, 2020 120
- Pierre Usseglio, Châteauneuf-du-Pape, “Mon Aïeul,” Rhône, France, 2019 261
- Saint Cosme, Chateauneuf-du-Pape, Rhône, France, 2021 153
- Saint Cosme, Côte-Rôtie, Rhône, France, 2021 210
- Saint Cosme, Gigondas, ‘‘Le Claux’,’ Rhône, 2020 340
- Stephane Ogier, Côte-Rôtie, “Reserve,” Rhône, France, 2015 350
- Stephane Ogier, Côte-Rôtie, "Lieu Dit," Rhône 2018 448
- Vieux Telegraphe, Châteauneuf-du-Pape, “La Crau,” Rhône, France, 2020 228
Spanish Reds
- Alto Moncayo, Aquilon, 2017 378
- Alto Moncayo, "Veraton," Garnacha Campo de Borja, Spain, 2020 95
- CVNE, "Contino Graciano," Rioja, 2015 315
- CVNE, "Imperial,” Reserva, Rioja, 2018 120
- El Puntido, Gran Reserva, Rioja, 2008 173
- Finca Allende, Mingortiz Vyd, Rioja, 2016 189
- LAN, "Edicion Limitada," Rioja, 2019 158
- Lopez di Heredia, Viña Bosconia, Reserva, Rioja, 2012 100
- Lopez di Heredia, Viña Tondonia, Reserva Rioja, 2010, 1.5 Liter 273
- Maisulan, Los Magines Rioja, 2019 82
- Marques de Murrieta, "Limited Edition," Gran Reserva Rioja, 2015 176
- Muga, "Prado Enea," Gran Reserva, Rioja, 2000 390
- Muga, "Prado Enea," Gran Reserva, Rioja, 2001 430
- Muga, "Prado Enea," Gran Reserva, Rioja, 2005 410
- Muga, "Selección Especial," Reserva, Rioja, 2004 214
- Muga, "Selección Especial," Reserva, Rioja, 2006 204
- Muga, "Selección Especial," Reserva, Rioja, 2019 125
- Numanthia, Toro, 2017 126
- Pintia, Toro, 2018 198
- Roda I, Rioja, 2017 168
- Vega Sicilia, "Valbuena 5,” Reserva Ribera del Duero, 2017 425
- Vega Sicilia, "Unico," Ribera del Duero, 2002 1550
- Vega Sicilia, "Unico,” Ribera del Duero, 2003 1650
Bordeaux
- Château Ausone, Saint Émilion, 2017 1918
- Château L’Angélus, Saint Émilion, 1995 1238
- Château Bahans Haut Brion, Pessac-Léognan, 1990 688
- Château Beau-Site, St.-Estèphe, 2016 125
- Château Belgrave, Haut-Médoc, 2017 150
- Château Beychevelle, St. Julien, 2005 568
- Château Beychevelle, St. Julien, 2019 325
- Château Branaire-Ducru, Margaux, 2019 184
- Château Brane-Cantenac, Margaux, 2009 388
- Château Calon-Ségur, Saint Estèphe, 1996 586
- Carruades de Lafite, Pauillac, 1989 738
- Château Canon, Saint Émilion, 2001 588
- Château Cheval Blanc, Saint Émilion, 1988 2288
- Château Cheval Blanc, Saint Émilion, 1996 1738
- Domaine de Chevalier, Pessac-Léognan, 2019 248
- Château Cos d’Estournel, St.-Estèphe, 1982 1388
- Château Cos d’Estournel, St.-Estèphe, 1986 738
- Château Cos d’Estournel, St.-Estèphe, 1989 865
- Château Duhart-Milon, Pauillac, 1989 498
- Château Figeac, Saint Émilion, 1982 1758
- Château Giscours, Margaux, 2001 498
- Château Gloria, St Julien, 2020 145
- Château Grand-Puy-Lacoste, Pauillac, 1982 938
- Château Gruaud-Larose, St Julien, 1982 1616
- Château Haut Brion, Pessac-Léognan, 1995 1738
- Château La Mondotte, Saint Émilion Grand Cru, 2001 696
- Château Lafite Rothschild, Pauillac, 1999 2785
- Château La Mission Haut Brion Pessac-Léognan, 1990, 2009 2448
- Château L'Église Clinet, Pomerol, 2015 761
- Château Léoville-Barton, St Julien, 1982 988
- Château Léoville-Barton, St Julien, 1995 618
- Château Léoville-Las Cases, St Julien, 2001 770
- Château Léoville-Las-Cases, St Julien, 1998 788
- Château Lynch-Bages, St Estèphe, 1982 1485
- Château Lynch-Bages, St Estèphe, 1996 735
- Château Meyney, St Estèphe, 1990 375
- Château Montrose, St Estèphe, 1996 938
- Château Montrose, St Estèphe, 2009 820
- Château Mouton Rothschild, Pauillac, 1995 1878
- Château Palmer, Margaux, 1990 1628
- Château Petrus, Pomerol, 1998 16000
- Château Pichon Longueville Comtesse de Lalande, Pauillac, 1985 1288
- Château Pichon Longueville Comtesse, Pauillac, 1990 1188
- Château Pichon Longueville Comtesse de Lalande, Pauillac, 1995 1088
- Château Pichon Longueville Comtesse de Lalande, Pauillac, 2009 770
- Château Poujeaux, Moulis-en-Medoc, 2018 140
- Château Rauzen-Ségla, Margaux, 1986 708
- Château Rauzen-Ségla, Margaux, 2000 572
- Château Ségla, Margaux, 2015 165
Old World Pinot Noir
- Benjamin Leroux, Volnay, 1er Cru Les Mitans, 2017 318
- Bouchard, Beaune 1er Cru Vigne de l’Enfant Jesus, 2020, 1.5 Liter 784
- Comte Armand, Pommard, 1er Cru Grand Clos des Épeneaux, 2019 488
- Domaine de Courcel, Pommard, 1er Cru Grand Clos des Épenots, 2016 360
- Drouhin-Laroze, Chambertin Clos de Beze Grand Cru, 2021 688
- Frédéric Esmonin, Gevrey-Chambertin, 1er Cru Champonnet, 2022 195
- Frédéric Esmonin, Gevrey-Chambertin Ruchottes-Chambertin Grand Cru, 2022 480
- Friedrich Becker, "Schweigen," Pfalz, Germany, 2018 108
- Georges Lignier, Gevrey-Chambertin, 2019 124
- Groffier, Chambolle Musigny, 1er Cru Les Amoureuses, 2021 1948
- Groffier, Bonnes Mares, Grand Cru, 2021 1988
- Domaine Gros, Richebourg Grand Cru, 2021 1488
- Domaine Gros, Clos Vougeot, Grand Cru, 2021 624
- Guy Amiot, Chassagne-Montrachet, Vieilles Vignes, 2019 135
- H. Rebourseau, Charmes-Chambertin Grand Cru, 2018 514
- Hugel, Grossi Laüe, Alsace, France, 2012 208
- Domaine Hoffmann-Jayer, Bourgogne Hautes-Côtes de Nuits, 2017 170
- Hubert Lamy, Chassagne-Montrachet, “Vieilles Vignes,” “La Goujonne,” 2017 195
- Lucien le Moine, Chambolle-Musigny 1er Cru Les Cazetiers, 2017 518
- Meyer Näkel, Blue Slate, Ahr, Germany, 2018 186
- Joseph Roty, Gevrey-Chambertin, 2020 255
- Joseph Drouhin, Aloxe-Corton, 2019 161
- Domaine Leroy, Bourgogne Rouge, 2015 865
- Louis Jadot, Gevrey-Chambertin, 2020 165
- Pierre-Yves Colin-Morey, Vosne-Romanée, 2021 375
- Domaine Ponsot, Clos Vougeot Grand Cru, 2019 1130
- Remoissenet, Chambolle-Musigny 1er Cru Aux Echanges, 2019 488
- Remoissenet, Beaune-Teurons, 1er Cru, 2020 228
- Remoissenet, Gevrey Chambertin 2018, 1.5 Liter 528
- Domaine Rollin, Aloxe-Corton, 2017 142
- Domaine de la Romanèe-Conti, Echèzeaux Grand Cru, 2009 8088
- Domaine de la Romanèe-Conti, Corton Grand Cru, 2015 7088
- Domaine de la Romanèe-Conti, St.Vivant Grand Cru, 2005 9988
- Taupenot-Merme Mazoyères-Chambertin Grand Cru, 2019 810
- Taupenot-Merme, Chambolle-Musigny, 2019 221
- Taupenot-Merme, Auxey-Duresses, 1er Cru, 2019 164
- Château de Marsannay, Gevery-Chambertin, 2019 240
New World Pinot Noir
- Aequitas, Gap’s Crown Vyd, Russian River Valley, 2021 160
- Aubert, “UV-SL,” Sonoma Coast, 2021 275
- Beaux Freres, Willamette Valley, 2019, 1.5 Liter 308
- Beaux Freres, Beaux Freres Vyd Ribbon Ridge, OR, 2019 268
- Belle Glos, "Clark & Telephone," Santa Maria Valley, 2021, 1.5 Liter 267
- Bergström, "Silice," Chehalem Mtns, Oregon, 2019 241
- Burn Cottage, Moonlight Race Vyd, Central Otago, New Zealand, 2021 103
- Ceritas, Hellenthal Vyd, “Old Shop Block,” Sonoma Coast, 2019 246
- Cirq, Russian River Valley, 2019 498
- Cloudy Bay, Marlborough, New Zealand, 2020 98
- Domaine Drouhin, Dundee Hills, OR, 2021 93
- DuMOL, "Wester Reach," Russian River Valley, 2022 156
- Etude, Fiddlestix Vineyard, Sta. Rita Hills, 2019 98
- Failla, “Occidental Ridge,” Sonoma Coast, 2021 183
- Flowers, Seaview Ridge Vyd, Sonoma Coast, 2021 238
- Gran Moraine, Yamhill-Carlton, OR, 2019 120
- Hirsch, "Raschen Ridge," Sonoma Coast, 2019 210
- Ken Wright, Guadalupe Vyd, Dundee Hills, OR, 2022 154
- Kelley Fox, Canary Hill Vyd, Eola-Amity, OR, 2021 174
- Kosta Browne, Russian River Valley, 2021 272
- Kosta Browne, Cerise Vyd, Anderson Valley, California, 2020 390
- Kosta Browne, Santa Rita Hills, California, 2021, 375ml 125
- Fox Farms, Willamette Valley, Oregon, 2022 129
- Littorai, Les Larmes, Anderson Valley, California, 2022 160
- Merry Edwards, "Olivet Lane," Russian River Valley, 2021 230
- Merry Edwards, Russian River Valley, 2019, 1.5 Liter 364
- Miura, Pisoni Vyd, Santa Lucia Highlands, 2017 194
- Nicolas-Jay, Bishop Creek Vyd, Yamhill Carlton, OR, 2019 199
- Paul Hobbs, Russian River Valley, 2021 168
- Purple Hands, Wichmann Vyd, Dundee Hills, OR, 2019 126
- Raen, "Fort Ross Seaview," Sonoma Coast, 2021 285
- Roco, "The Stalker," Willamette Valley, 2021 90
- Robert Sinskey, Los Carneros, 2017 105
- Resonance, "Decouverte," Willamette Valley, 2019 150
- Rippon, “Mature Vine,” Central Otago, New Zealand, 2019 165
- Rivers-Marie, Bearwallow Vyd, Anderson Valley, 2018 140
- Sanford, La Rinconada Vyd, Sta. Rita Hills, 2017 145
- Sea Smoke, “Southing or Ten,” Sta. Rita Hills, CA, 2021 260
- Senses, Thieriot Vyd, West Sonoma Coast, 2021 345
- Domaine Serene, Jerusalem Hill Vyd Eola-Amity Hills, OR, 2021 328
- Domaine Serene, "Evenstad Reserve," Dundee Hills, OR, 2018, 1.5 Liter 430
- Voyz’n, Swan Clone, Santa Rita Hills, California, 2021 198
Supertuscans
- Arcanum, "il Fauno," 2020 90
- Argiano, "Solengo," 2021 167
- Avignonesi, "Desiderio," 2019 96
- Avignonesi, "50/50,” 2016, 1.5 Liter 667
- Biserno, "Il Pino di Biserno," 2019 398
- Gaja, “Ca' Marcanda,” Bolgheri, 2019 438
- Guado al Tasso, Bolgheri Superiore, 2016 398
- Guado al Tasso, Bolgheri Superiore, 2019 335
- Le Serre Nuove dell’Ornellaia, 2020 160
- Masseto, 2020 2228
- Ornellaia, 2020 588
- Petrolo, "Galatrona," 2020 252
- Sette Ponti, "Poggio al Lupo," 2020 108
- San Felice, "Vigorello," 2019 148
- Sassicaia, 2020 570
- Solaia, 2019 752
- Trinoro, "Le Cupole," 2013 80
- Tignanello, 2019 352
Barolo
- Ar.Pe.Pe., Grumello, “Rocca de Piro,” Valtellina Superiore Lombardia, 2017 160
- Ar.Pe.Pe., Grumello Riserva, “Sant’Antonio,” Valtellina Superiore Lombardia, 2013 278
- Damilano, Cannubi, Barolo, 2017 174
- E. Pira Figli, Via Nuove, Barolo, 2017 258
- Elvio Cogno, Ravera, Barolo, 2018 245
- Francesco Rinaldi, Barolo, 2013 310
- Francesco Rinaldi, "Cannubio," Barolo, 2006, 3 Liter 1300
- Gaja, "Dagromis," Barolo, 2019 261
- Gaja, Barbaresco, 2019 598
- G.D. Vajra, Barolo, Bricco delle Viole, 2019 250
- La Spinetta, "Campe," Barolo, 2005 398
- La Spinetta, "Campe," Barolo, 2006 492
- La Spinetta, "Campe," Barolo, 2007 432
- Marchesi di Barolo, Barolo, 2016 248
- Marchesi di Barolo, Cannubi, Barolo, 2016, 1.5 Liter 598
- Oddero, Rocche di Castiglione, Barolo, 2017, 1.5 Liter 688
- Pio Cesare, "Ornato," Barolo, 2018, 1.5 Liter 750
- Produttori del Barbaresco, Barbaresco, 2019 150
- Prunotto, Bric Turot, Barbaresco, 2019 159
Sangiovese
- Altesino, Brunello di Montalcino, 2018 348
- Castello di Ama, San Lorenzo Vyd Chianti Classico Gran Selezione, 2018 121
- Antinori, Badia a Passignano Chianti Classico Gran Selezione, 2010 286
- Antinori, "Pian delle Vigne," Brunello di Montalcino, 2009 285
- Arceno, "Strada al Sasso," Chianti Classico Gran Selezione, 2019 120
- Barone Ricasoli, Castello di Brolio Chianti Classico Gran Selezione, 2018 155
- Biondi-Santi, "Tenuta Greppo," Rosso di Montalcino, 2019 249
- Ciacci Piccolamini d'Aragona, "Pianrosso," Brunello di Montalcino Riserva, 2010 448
- Ciacci Piccolomini d'Aragona, Brunello di Montalcino, 2018 139
- Fossacolle, Brunello di Montalcino, 2017 158
- Giodo, Toscano Rosso, 2017 145
- Lisini, "Ugolaia," Brunello di Montalcino, 2016 300
- Castello di Monsanto, "Il Poggio,” Chianti Classico Riserva, 2009 194
- Ruffino, "Riserva Ducale Oro," Chianti Classico Gran Selezione, 2020 100
- Salicutti, "Piaggione," Brunello di Montalcino, 2015 295
- Sassetti Livio-Pertimali, "Mulino," Brunello di Montalcino, 2015 242
- Selvapiana, Vigneto Bucerchiale, Chianti Rufina Riserva, 2020 97
Rich, Bold Reds
- Booker, "Fracture," Syrah, Paso Robles, CA, 2019 221
- Catena Zapata, “Nicolás,” Malbec Mendoza, Argentina, 2019 254
- d'Arenberg, "The Dead Arm," Shiraz, Barossa Valley, Australia, 2017 138
- Duckhorn, Merlot, Napa Valley, 2018,1.5 Liter 245
- Grgich Hills, Merlot, Napa Valley, 2019 96
- Hartford, “Old Vine,” Zinfandel, Russian River Valley, 2021 105
- Keenan, Merlot, Spring Mtn-Napa Valley, 2019 111
- Qupé, “Bien Nacido Vyd,” Hillside Estate" Syrah, Santa Maria Valley, 2018 100
- Mark Ryan, "Long Haul," Merlot Red Mountain, WA, 2021 126
- Montes, "Purple Angel," Carmenère Colchagua Valley, Chile, 2020 239
- Mollydooker, "Velvet Glove," Shiraz, Mclaren Vale, Australia, 2021 450
- Mt Brave, Malbec, Napa Valley, 2019 225
- Penfolds, "St Henri," Shiraz, Barossa Valley, Australia, 2018 333
- PlumpJack, Merlot, Napa Valley, 2021 164
- Ridge, Geyserville, Zinfandel, Alexander Valley 2021 134
- Shafer, "Relentless," Syrah, Stags Leap District, 2019 218
- Silverado, Mt. George Vineyard, Merlot, Napa, 2021 85
- Sine Qua Non, "Distentia II," Syrah, Central Coast, 2020 490
- Sine Qua Non, "Eleven Confessions," Grenache Sta. Rita Hills, 2018 764
- Susana Balbo, Nosotros Vineyard, Malbec Mendoza, Argentina, 2019 240
- Thistledown, "The Vagabond," Grenache Mclaren Vale, Australia, 2021 106
- Turley, Presenti Vyd, Zinfandel, Paso Robles, 2021 102
- Two Hands, "Lily's Garden," Shiraz, Mclaren Vale, Australia, 2019 168
- Zuccardi, "Alluvional," Malbec Gualtallary-Mendoza, Argentina, 2018 189
- Viña Cobos, Malbec, Marchiori Vineyard, Lujan de Cuyo, Argentina, 2019 210
- Zapata, "Argentino,” Malbec Mendoza, Argentina, 2020 270
- Voyz’n, Grenache, Santa Rita Hills, California, 2020 198
Italian Reds
- Benanti, Monte Serra, Etna Rosso, Nerello Mascalese Sicily, 2019 121
- Bertani, Amarone della Valpolicella Classico Veneto, 2012 324
- Braida Giacomo di Bologna, "Bricco dell'Uccellone,” Barbera d'Asti, Piedmont, 2018 180
- Cusumano, "Sagana," Nero d'Avola, Sicily, 2019 130
- Dal Forno, Valpolicella Superiore, Veneto, 2017 303
- Dal Forno, Amarone della Valpolicella, Veneto, 2017 922
- Donnafugata Mille un Notte, Etna-Sicily, 2018 213
- Feudo Maccari, "Saia," Nero d’Avola, Sicily, 2018 84
- Graci, “Arcurìa,” Nerello Mascalese, Etna-Sicily, 2019 138
- Luigi Einaudi, "Vigna Tecc," Dolcetto, Dogliani Superiore Piedmont, 2019 94
- Masi, "Brolo Campofiorin Oro," Corvina, Veneto 2018 80
- Masi, Amarone della Valpolicella Classico, Veneto, 2018 160
- Livio Felluga, "Sosso," Rosazzo Riserva, Colli Orientali del Friuli, 2015 166
- Paolo Bea, "Vigneto Pagliaro," Montefalco Sagrantino Umbria, 2017 194
- Punica, "Barrua," Grenache, Sardegna, 2018 118
- Tasca d’Almerita, "Rosso del Conte," Contea di Sclafani, Sicily, 2016 145
- Tornatore, "Trimarchisa," Nerello Mascalese Etna-Sicily, 2018 126
Cabernet Blends
- Almaviva, Puente Alto, Chile, 2019 386
- Cain, "Cain Five," Spring Mountain, 2008, 1.5 Liter 535
- Cain, "Cain Five," Spring Mountain-Napa, 2017 253
- Chateau St. Jean, "Cinq Cépages," Sonoma, 2018 150
- Colgin, "Jubliation," Napa Valley, 2019 551
- Ferrari-Carano, "Trésor," Sonoma County, 2021 90
- Franciscan, "Magnificat," Napa Valley, 2018 94
- Girard, "Artistry," Napa Valley, 2021 119
- Inglenook, "Rubicon," Rutherford, 2018 472
- Joseph Phelps, "Insignia," Napa Valley, 2019 690
- Justin, "Isosceles Reserve," Paso Robles, 2019 382
- Justin, "Justification," Paso Robles, 2021 140
- Meerlust, "Rubicon," Stellenbosch, South Africa, 2021 99
- Napanook, Napa Valley, 2019 227
- Opus One, Napa Valley 2009, 1.5 Liter 2188
- Opus One, Napa Valley, 2019 730
- Orin Swift, "Papillon," Napa Valley, 2021 180
- Peter Michael, "Les Pavots," Knights Valley, 2019 498
- Viña Vik, "La Piu Belle," Cachapoal Valley, Chile, 2020 195
- Quintessa, Rutherford-Napa, 2012,1.5 Liter 1350
- Quintessa, Rutherford-Napa 2016, 1.5 Liter 1488
- Robert Sinskey, "POV," Napa Valley, 2016 120
- Sena, Aconcagua Valley, Chile, 2020 328
- The Realm, "The Bard," Napa Valley, 2019 399
- ZD, “Abacus,” XXI, XXIII, Napa Valley, NV 1350
Cabernet Sauvignon
- Aequitas, Atlas Peak-Napa Valley, 2018 188
- Austin Hope, “Reserve,” Paso Robles, 2020 290
- Beringer, "Private Reserve," Napa Valley, 2017 365
- Boich Family, Rutherford Georges III, 2021 460
- Bond, Pluribus Vineyard, Napa Valley, 2019 1722
- BV, “Georges de Latour Private Reserve,” Napa Valley, 2018, 1.5 Liter 632
- Cade, "Estate," Howell Mountain, 2019 255
- Cakebread, Napa Valley, 2021 193
- Caymus, Napa Valley, California, 2021, 1 Liter 224
- Caymus Vineyards, "Special Selection," Napa, 2018 489
- Chateau Montelena, Napa Valley, 2019 180
- Chimney Rock, Stags Leap District, 2021 197
- Col Solare, Red Mountain, WA, 2019 230
- Colgin, "Cariad," Napa Valley, 2019 1588
- Corison, St. Helena-Napa, 2020 288
- Covenant, Napa Valley, 2020 (Kosher) 250
- Daou, “Soul of a Lion,” Adelaida District-Paso Robles, 2020 240
- David Arthur, “3 Acre,” Napa Valley, 2018 350
- Darioush, Napa Valley, 2021 285
- Delille, "Grand Ciel," Red Mountain, WA, 2019 372
- Duckhorn, Napa Valley, 2021, 1.5 Liter 352
- Duckhorn, Napa Valley 2020, 6 Liter 1288
- Dunn, Napa Valley, 2019 292
- Etude, Napa Valley, 2019 188
- Far Niente, Napa Valley, 2020 285
- Frank Family, Napa Valley, 2021 117
- Frank Family “Rutherford Reserve” Rutherford-Napa 2016, 1.5 Liter 462
- Faust, Napa Valley, 2021 120
- Freemark Abbey, "Bosce Vyd," Napa Valley, 2018 370
- Freemark Abbey, "Sycamore Vyd," Napa Valley, 2002 560
- Frias, “SMD,” Spring Mtn Dist.-Napa Valley, 2018 162
- Grace Family, "Reliquus," Napa Valley, 2018 298
- Grgich Hills, Napa Valley, 2018 152
- Groth, Napa Valley, 2017, 1.5 Liter 358
- Hanna, Alexander Valley, 2020 82
- Heitz Cellar, "Lot C-91," Napa Valley, 2017 203
- Heitz Cellar, Martha’s Vineyard, Napa Valley 2016, 1.5 Liter 1388
- Heitz Cellar, Trailside Vyd, Rutherford, 2016 364
- Honig, Napa Valley, 2021 113
- Hundred Acre, "Wraith," Napa Valley, 2017,1.5 Liter 3288
- Hundred Acre, "Dark Ark," Napa Valley, 2017 1488
- Hundred Acre, "Dark Ark," Napa Valley, 2018, 3 Liter 12000
- Hundred Acre, "Morgan’s Way," Napa Valley, 2019 1388
- J. Lohr, "Carol's Vineyard," St. Helena, 2021 132
- Jordan, Alexander Valley, 2019 135
- Kenzo, "Rindo," Napa Valley, 2020 288
- Ladera, Napa Valley, 2017 171
- La Jota, Howell Mountain-Napa, 2019 371
- Lewis Cellars, Napa Valley, 2020 247
- Lokoya, Diamond Mountain District-Napa, 2019 998
- Mayacamas, Mount Veeder-Napa, 2007 336
- Merus, Napa Valley, 2019 273
- Mount Veeder, Napa Valley, 2019 125
- Monsanto, "Nemo,” Vigneto il Mulino, Tuscany, Italy, 2015 132
- Newton, "Unfiltered," Napa County, 2018 166
- Nickel & Nickel, DeCarle Vyd, Rutherford, 2017 225
- Nickel & Nickel, Quicksilver Vyd, Rutherford, 2021 225
- Nickel & Nickel, Branding Iron Vyd, Rutherford-Napa, 2016, 1.5 Liter 611
- Nickel & Nickel, C. C. Ranch Vyd, Rutherford, 2019, 1.5 Liter 498
- O'Shaughnessy, Napa Valley, 2019 216
- Orin Swift, "Mercury Head," Napa Valley, 2021 333
- Patrimony, Paso Robles 2019, 1.5 Liter 1275
- PlumpJack, "Estate," Oakville-Napa, 2019 350
- Quilt, "Reserve," Napa Valley, 2017, 1.5 Liter 407
- Revana Estate, Napa Valley, 2019 420
- Ridge, "Monte Bello," Santa Cruz Mtns, CA, 2019 546
- Rudd, "Samantha's," Oakville, 2018 448
- Shafer, "Hillside Select," Stags Leap District, 2018 688
- Schrader, Beckstoffer To Kalon Vyd, "Heritage Clone," Napa Valley, 2021 897
- Schrader, "Double Diamond," Napa Valley, 2021 190
- Screaming Eagle, Oakville, Napa Valley, 2021 7750
- Silver Oak, Alexander Valley, 2019, 1.5 Liter 422
- Silver Oak, Napa Valley, 2019 364
- Silver Oak, Napa Valley, 2019, 6 Liter 3650
- Spottswoode, "Lyndenhurst," Napa Valley, 2020 189
- Spottswoode, Napa Valley, 2019 498
- Staglin, “Estate,” Napa Valley, 2018 542
- Vice Versa, “Spinning Plates,” Napa Valley, 2021 415
Spirits
Scotches
Single Malts
- BRUICHLADDICH CLASSIC LADDIE
- DALWHINNIE 15YR
- DEWARS 12YR
- DEWARS WHITE LABEL
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENMORANGIE
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D'OR
- GLENMORANGIE PORT CASK 14YR
- GLENMORANGIE QUINTA RUBAN
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGALUVIN 16YR
- LAPHROAIG 10YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
- OBAN 14YR
- OBAN 18YR
- TALISKER 10YR
- TALISKER STORM
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER KING GEORGE V
- JOHNNIE WALKER 18YR
WHISKIES
AMERICAN WHISKEY
- ANGEL'S ENVY
- BAKER'S 7YR
- BASIL HAYDEN
- BLANTON'S
- BUFFALO TRACE
- CROWN ROYAL BLACK
- EAGLE RARE
- GENTLEMAN JACK
- KNOB CREEK
- MACKLOWE
- MAKER'S MARK 46
- MICHTER'S SMALL BATCH
- MICHTER'S SOUR MASH
- RUSSELL'S RESERVE
- RUSSELL'S RESERVE 13YR
- SEAGRAM'S VO
- STAGG JR
- UNCLE NEAREST 1884
- UNCLE NEAREST 1856
- WESTLAND AMERICAN OAK
- WILLET POT STILL RESERVE
- WOODFORD RESERVE
AMERICAN RYE
- ANGEL'S ENVY RYE
- BULLEIT
- HIGH WEST RENDEZVOUS RYE
- MICHTER'S RYE SINGLE BARREL
- RUSSELL'S 6YR
- RUSSELL'S SMALL BATCH
- WHISTLE PIG 10YR
- WHISTLE PIG 15YR
- WHISTLE PIG BOSS HOG
- WILLET ESTATE 4YR RYE CASK STRENGTH
- WOODFORD RYE
JAPANESE WHISKY
- KAIYO CASK STRENGTH
- KURAYOSHI 12YR
- MATSUI MIZUNARA CASK
- NIKKA WHISKY DAYS
- NIKKA WHISKY FROM THE BARREL
- NIKKA SMALL MIYAGIKYO
- NIKKA SINGLE MALT YOICHI
- OISHI SAKURA CASK
- SUNTORY TOKI
TEQUILA
- AVION RESERVA
- CASA DRAGONES BLANCO
- CASA DRAGONES JOVEN
- CASA DRAGONES AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CLASE AZUL PLATA
- CLASE AZUL REPOSADO
- CLASE AZUL GOLD
- CLASE AZUL ULTRA
- CINCORO BLANCO
- CINCORO REPOSADO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- CINCORO GOLD
- CODIGO REPOSADO
- CODIGO AÑEJO
- CODIGO ROSE
- CORRALEJO REPOSADO
- CORRALEJO AÑEJO
- DELEON BLANCO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO PRIMAVERA
- DON JULIO ROSADO
- DON JULIO AÑEJO
- DON JULIO 1942
- DON JULIO ULTIMA RESERVA
- Dos Hombres Espadin
- Dos Hombres Tobala
- FLECHA AZUL BLANCO
- FLECHA AZUL REPOSADO
- FLECHA AZUL AÑEJO
- GRAN CORAMINO AÑEJO
- GRAN CORAMINO CRISTALINO
- HERRADURA AÑEJO
- HERRADURA, REPOSADO
- HERRADURA, LEGEND
- JOSE CUERVO LA FAMILIA
- KOMOS AÑEJO CRISTALINO
- KOMOS REPOSADO
- MAESTRO DOBEL REPOSADO
- MAESTRO DOBEL DIAMONTE
- MILAGRO SILVER
- PATRON SILVER
- PATRON REPOSADO
- PATRON EL ALTO
- PATRON AÑEJO
- PATRON GRAN BURDEOS
- REVEL AVILA BLANCO
- REVEL AVILA REPOSADO
- REVEL AVILA AÑEJO
- SIETE LEGUAS BLANCO
- SIETE LEGUAS AÑEJO
- TEREMANA BLANCO
- TEREMANA REPOSADO
- TEREMANA AÑEJO
MEZCAL
- CASAMIGOS
- CLASE AZUL
- DEL MAGUEY VIDA
- EL SILENCIO ENSEMBLE
- EL SILENCIO ESPADIN
- LA LUNA CUPREATA BLACK LABEL
- SOMBRA
COGNACS
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- GRAND MARNIER CUVEE LOUIS ALEXANDRE
- GRAND MARNIER CENTENAIRE
- HENNESSY VSOP
- RÉMY MARTIN 1738
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
- RÉMY MARTIN “LOUIS XIII”
PORTS & DESSERT WINES
- FAR NIENTE LATE HARVEST DOLCE
- CASTELLO DI MONSANTO CHIANTI CLASSICO
- GRAHAM'S 20YR Tawny Port
- TAYLOR FLADGATE Late Bottled Vintage
- BLANDY'S Madeira-Malmsey 1981
- INNISKILLIN Icewine
Beer
Beer Offerings
- BUD LIGHT 10
- MICHELOB ULTRA 10
- STELLA ARTOIS 11
- WIDMER HEFEWEIZEN 11
- KIRIN ICHIBAN 11
- N/A ATHLETIC BREWING "LITE" 11
- BAD BEAT HOPPY TIMES IPA 12
- MODELO NEGRA 12
- Tenaya Creek Hop Ride IPA 12
Lounge Menu
Appetizers
- 34 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 19 PRIME CHEESEBURGER * Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
- 29 POINT JUDITH CALAMARI Sweet Chili Sauce
- 25 WHITE TRUFFLE CAVIAR DEVILED EGGS *
- 22 ea. A-5 WAGYU STIX Togarashi, Sesame Oil
- 17 PARMESAN TRUFFLE FRIES
- 39 CHIPS & CAVIAR DIP Sour Cream, Egg Yolk, Pickled Onion, Capers
On Ice
- Mkt “SMOKING” SHELLFISH TOWER - Custom Built * gfm
- 30 OYSTERS ON THE HALF SHELL - East Coast * gfm
- 33 OYSTERS ON THE HALF SHELL- West Coast * gfm
- 30 JUMBO SHRIMP COCKTAIL gfm
- 30 CHILLED CRAB MEAT COCKTAIL gfm
- 64 DRESSED WHOLE MAINE LOBSTER gfm
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 25
- OCEAN ROLL * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 32
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 29
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 29
HAPPY HOUR
Offered Monday-Friday in our Lounge from 3:00-6:00 p.m.
ENJOY HALF-OFF LOUNGE MENU ITEMS, SPECIALTY COCKTAILS, AND SELECT WINES
**These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Las Vegas 2024 Restaurant Week
Restaurant Week Menu
June 3 - 14, 2024
$80 Per Person
Does not include tax and gratuity. Dine in only.
First Course
Choice of:
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- French Onion Soup Brandy and Aged Swiss Cheese
- Lobster Bisque Butter Poached Lobster
ENTRÉES
Choice of:
- Roasted ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- CHILEAN SEA BASS*Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
- 8 OZ FILET*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
DESSERT
Choice of:
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup
- WARM BUtter CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Brunch Menu
Offered Saturday & Sunday
Mimosa Bottle Service
- 16 PEACH BELLINIGiuliana Riondo Prosecco, White Peach Nectar, Lemon Juice
- 20 TEQUILA SOURDon Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- 18 CITRUS RHUBARB MIMOSAGiffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- 25 BLOODY MARYHouse Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
On Ice gfm
- 30 OYSTERS ON THE HALF SHELL*East Coast
- 33 OYSTERS ON THE HALF SHELLWest Coast
- 30 CHILLED CRAB MEAT COCKTAIL
- 30 JUMBO SHRIMP COCKTAIL
- 64 DRESSED WHOLE MAINE LOBSTER
- Mkt Dutch Harbor King Crab Legs
Caviar & Vodka
Traditional accoutrements
- Petrossian Royal Baika$125 per oz.
- GREY GOOSE70
- Petrossian Royal Kaluga$175 per oz.
- BELVEDERE80
APPETIZERS
- 25 SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms
- 29 POINT JUDITH CALAMARISweet Chili Sauce
- 29 JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli
- 25 WHITE TRUFFLE CAVIAR DEVILED EGGSgfm
- 32 “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata
- 29 SHRIMP SAUTÉgfmTabasco Cream Sauce
- 26 PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
- 25 Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- 32 OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- 29 DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
- 29 SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso
- 23 VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- 29 AHI TUNA TARTARE *Avocado, Ginger Ponzu, Sesame Seeds
- 25 HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- 21 LOBSTER BISQUEButter Poached Lobster
- 19 FRENCH ONIONBrandy & Aged Swiss
- 19 Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
- 18 OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- 19 Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- 20 Chop Chop SaladgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Brunch
- 37 LOBSTER TOASTAvocado Pea Purée, Pea Shoots, Sunny Side Egg
- 32 TRUFFLE OMELETMushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons
- 38 CRABCAKE EGGS BENEDICTToasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- 28 BRIOCHE FRENCH TOASTCinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- 38 SHORT RIB SURF & TURFLobster, Gouda Potato Cake, Poached Egg, Hollandaise
- 34 SMOKED SALMON LATKETomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- 43 PRIME STEAK & EGG6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- 29 BLACKENED SALMON SALAD*Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
- 29 SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
- 38 BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion
- 29 TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- 34 SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
- 27 AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
- 43 CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
- 59 Lobster LinguineRoasted Tomato Butter, Arugula, Chili Flake, Parmesan
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- 21 CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar, Cabbage Slaw, Tartar Sauce
- 24 PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
- 22 MARYLAND CRAB MELTTillamook Cheddar, New England Tartar Sauce
Sides
- 12 CANDIED BACON
- 13 TRUFFLED POTATOES
- 11 BREAKFAST SAUSAGE
- 13 SEASONAL FRUIT
- 19 JALAPEÑO AU GRATINgfm
- 19 ROASTED BRUSSELS SPROUTSgfm
- 17 PARMESAN TRUFFLE FRIES
- 17 BACON CREAMED SPINACH
Pricing and menu items are subject to change.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Prime Lunch Menu
PRIME LUNCH
Available Monday-Friday 11:30am to 4pm
$45 per person
Tax and gratuity not included.
FIRST COURSE
Choice of:
-
Ocean Prime House Salad gfm
-
Caesar Salad gfm
-
Lobster Bisque
-
Jumbo Shrimp Cocktail gfm
SECOND COURSE
Choice of:
-
6oz Filet * gfm
$10 upchargeGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
-
Crab Cake
-
Chilean Sea Bass gfm
-
Blackened Snapper gfm
DESSERT
Choice of:
-
Fresh Baked Cookies
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Las Vegas 2024 Restaurant Week
Restaurant Week Menu
June 3 - 14, 2024
$80 Per Person
Does not include tax and gratuity. Dine in only.
First Course
Choice of:
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- French Onion Soup Brandy and Aged Swiss Cheese
- Lobster Bisque Butter Poached Lobster
ENTRÉES
Choice of:
- Roasted ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- CHILEAN SEA BASS*Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
- 8 OZ FILET*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
DESSERT
Choice of:
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup
- WARM BUtter CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our sales and event manager at (702) 529-4770 for more information. Partial and full buyouts are available.
The Meritage Room
The Boulevard Room
The Harmon Room
Outdoor Terrace
The Lounge Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
The Boulevard Room | 16 | 20 | 300 sq. ft. | 75" Flatscreen TV |
The Harmon Room | 50 | 75 | 840 sq. ft | Two 86" Flatscreen TV's & Terrace Access |
The Meritage Room | 16 | 20 | 374 sq. ft | 75" Flatscreen TV |
Outdoor Terrace | 100 | 125 | N/A | Terrific Views of Las Vegas Strip |
Lounge | N/A | 50 | 922 sq. ft. | Three 65" n TV's & Terrace Access |
We work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we deliver.
- Business Meetings
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (702) 529-4770.
Happenings
Mother's Day Brunch & Dinner
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Mother's Day Brunch & Dinner
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $45 three-course Prime Lunch, available weekdays until 4pm, in addition to our Lunch Menu.
Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $45 three-course Prime Lunch, available weekdays until 4pm, in addition to our Lunch Menu.
Sunday Jazz Brunch & Bubbles
Celebrate the weekend with brunch including featured rotating champagne offerings and live music on our terrace every Sunday. Valet is complimentary for all guests during brunch on Sundays, from 11am-3pm.
Sunday Jazz Brunch & Bubbles
Celebrate the weekend with brunch including featured rotating champagne offerings and live music on our terrace every Sunday. Valet is complimentary for all guests during brunch on Sundays, from 11am-3pm.
Live Music
Join us for live music from local artists every Thursday from 6-10pm and Friday-Saturday from 7-11pm in our Lounge.
Live Music
Join us for live music from local artists every Thursday from 6-10pm and Friday-Saturday from 7-11pm in our Lounge.
Weekday Happy Hour
Enjoy half-off our Lounge Menu, signature cocktails, and select red and white wine by the glass weekdays in our Lounge from 3-6pm.
Weekday Happy Hour
Enjoy half-off our Lounge Menu, signature cocktails, and select red and white wine by the glass weekdays in our Lounge from 3-6pm.
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 18 locations from Beverly Hills to New York City.
About Us ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 18 locations from Beverly Hills to New York City.
About Us ⟶